The Van Veen family from Urk has brought the fourth generation on board to continue Diepvries Urk. With the arrival of the new generation, the current owners of the company, Riekelt and Carlien, were able to make their dream come true; to keep the company alive and continue the family tradition.
Diepvries Urk is a family business that has been around for more than 25 years. The company specializes in the production and further processing of fish and food products. Over the years, the company has proven to be a reliable partner for the fish and food industry. The fourth generation consisting of Hendrik, Pieter and Cees van Veen will divide the tasks among themselves. Hendrik will assume day-to-day management and will be primarily concerned with selling Diepvries Urk’s services and will maintain relationships with customers. Cees and Pieter will remain in their current roles. The fourth generation has many new ideas for the company, including increasing production, improving product quality and creating more storage. With their enthusiasm and expertise, the future of Diepvries Urk is assured.
The Van Veen family is proud that the fourth generation, along with their father, continues the tradition and forms the new leadership of Diepvries Urk. With their dedication and innovative ideas, the company will continue to grow and prosper.