Last summer we improved our freezing line. Smart changes and improvements to the existing glazing containers helped us optimise our system; in such a way that we can freeze even the smallest shrimp and the largest salmon.
Adapting the process has created more options for freezing products for our customers. Our level of quality is even higher now. For example, there are no more ‘lull’ moments, so that the glazing is always transparent.
If you also want the best quality for your products, please contact us without obligation.