Freezing – Working foreman

We are looking for:

a working foreman in our freezing department

Working times 05:00 – 14:00 or 14:00 – 00:00, Friday nights 00:00 – 06:00.

Your tasks will include:

You will be responsible for our freezing line and supervise the production staff.

• Starting up and overseeing productions, including process control.
• Instructing and motivating team members.
• Facilitating incoming and outgoing products.
• Supervising compliance with legislation on quality, safety, occupational HSE, hygiene, and the environment;

Who are we looking for?

• You can work and think at college level (MBO+), and you have experience as a working foreman in the fish (food) industry.
• You have experience as a production worker in the fish (food) industry, and you are ready for the next step.
• You are available full-time
• Being flexible is in your nature
• You feel at home in a direct, no-nonsense environment

If you recognise yourself in this description, we would love to meet you!

What do we offer?

• A fair salary, based on your level of education and experience.
• An annual contract, with the intention of a permanent contract with our company eventually.
• Growth opportunities within the organisation.
• Paid overtime
• 24 leave days per year
• Secondary terms of employment package that includes a bicycle scheme

Are you someone who likes to roll up their sleeves and focus on delivering the very best quality with us? Call or e-mail for more information: 0527-684500 or e-mail: personeel@diepvriesurk.nl.

Or apply directly using the form below.