{"id":3717,"date":"2021-12-17T11:32:23","date_gmt":"2021-12-17T10:32:23","guid":{"rendered":"https:\/\/www.diepvriesurk.nl\/?page_id=3717"},"modified":"2021-12-17T12:49:22","modified_gmt":"2021-12-17T11:49:22","slug":"freezing-glazing","status":"publish","type":"page","link":"https:\/\/diepvriesurk.nl\/en\/services\/freezing-glazing\/","title":{"rendered":"Freezing \/ glazing"},"content":{"rendered":"
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Home<\/a><\/span> | Services<\/a><\/span> | Freezing \/ glazing<\/span><\/span><\/div>\n\n\n

Glazing fish and seafood<\/strong><\/strong><\/strong><\/h1>\n\n\n\n

Diepvries Urk is specialised in glazing fish and seafood products. As an independent partner, we glaze large batches for third parties and clients in the seafood industry.<\/p>\n\n\n\n

What is glazing?<\/strong><\/strong><\/h4>\n\n\n\n

Glazing is the process of adding a protective layer of ice around the fish. This is used to improve the shelf life of the frozen product and to protect it against drying in the freezer. The glaze is transparent. Demi water is used for the glaze, giving the layers its crystal clear appearance. The result is beautiful and sparkling product presentation. The glaze can vary from 10 to 150% of the original weight.<\/p>\n\n\n\n